Snow Ball Cake Recipe

Name: Snow Ball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 angel food cake, cut in small pieces; 3 pkg. Dream Whip or 1 large Cool Whip; 1 (No. 2) can crushed pineapple; 4 Tbsp. lemon juice; 1 c. sugar; 1 c. boiling water; 2 envelopes unflavored gelatin; 4 Tbsp. cold water; 1 box Angel Flake coconut; maraschino cherries (for trim)

Servings: persons

1 angel food cake, cut in small pieces
3 pkg. Dream Whip or 1 large Cool Whip
1 (No. 2) can crushed pineapple
4 Tbsp. lemon juice
1 c. sugar
1 c. boiling water
2 envelopes unflavored gelatin
4 Tbsp. cold water
1 box Angel Flake coconut
maraschino cherries (for trim)

1
Soften unflavored gelatin in 4 tablespoons cold water.
2
Add boiling water; stir until dissolved.
3
Add sugar and lemon juice. Add canned pineapple and juice; chill mixture until partly firm. Whip 2 packages Dream Whip and fold into partly set mixture.
4
Use 9 x 13 x 2-inch pan.
5
Place layer of cake, then layer of gelatin mixture; repeat layers until all is used.
6
Refrigerate several hours or overnight.
7
Then whip 1 package Dream Whip and spread on cake; cover with coconut.
8
Trim with cherries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 angel food cake, cut in small pieces, 3 pkg. Dream Whip or 1 large Cool Whip, 1 (No. 2) can crushed pineapple, 4 Tbsp. lemon juice, and more.

Yes, Snow Ball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snow Ball Cake

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