Snow Ball Cake

1. 1

   Dissolve gelatine in 4 tablespoons cold water.

2. 2

   Add 1 cup boiling water, pineapple juice, sugar, salt and lemon juice. Refrigerate until partially set (1/2 hour at least).

3. 3

   Remove and add 1 large cake, torn in 1 1/2 x 2-inch pieces.

4. 4

   Line a colander with Saran Wrap (over the holes).

5. 5

   Then layer cake, gelatine, etc. until all is used, leaving cake as the last layer.

6. 6

   Refrigerate overnight.

7. 7

   Invert in plate and ice with small Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.