Snow Ball Cake

1. 1

   In a 9 x 13-inch baking dish, bake cake as directed.

2. 2

   Let cool. In a bowl let cream cheese set until soft enough to work, then add instant pudding and pour milk over, let stand until milk is absorbed in pudding mix; beat well until thoroughly mixed, stir in pineapple.

3. 3

   Cover cake with mixture.

4. 4

   Using soft Cool Whip, cover the mixture and sprinkle coconut over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.