Snoek

1. 1

   Place fresh butterflied snoek on lightly oiled tin foil, flesh facing up.

2. 2

   Lightly salt the flesh.

3. 3

   Squeeze the juice of 1 orange onto the snoek.

4. 4

   Chop all of the coriander (dhania) and cover the flesh completely.

5. 5

   Cover the coriander with bacon strips placed flat on top like a blanket.

6. 6

   Drizzle with olive oil.

7. 7

   Cook for 15 - 20 minutes (depending on the thickness of the flesh) in closed tin foil at 180 degrees celcius, and then open the tin foil and grill the bacon for a few minutes until crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.