Snitchbrot Recipe

Name: Snitchbrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried apples; 1 lb. dried apricots; 1 lb. pitted prunes; 1 lb. raisins; 2 qt. water; salt to taste; 4 to 6 c. flour; 5 pkg. yeast; 2 lb. brown sugar; 1 1/2 c. molasses; 1 c. shortening; 3 c. nuts, chopped; 3 Tbsp. cinnamon; 2 tsp. cloves, nutmeg and allspice (each)

Servings: persons

1 lb. dried apples
1 lb. dried apricots
1 lb. pitted prunes
1 lb. raisins
2 qt. water
salt to taste
4 to 6 c. flour
5 pkg. yeast
2 lb. brown sugar
1 1/2 c. molasses
1 c. shortening
3 c. nuts, chopped
3 Tbsp. cinnamon
2 tsp. cloves, nutmeg and allspice (each)

1
Put fruit in 2 quarts of water and bring to simmer to soften fruit.
2
Pour liquid into a large bowl.
3
Add sugar, molasses and spices to the warm liquid.
4
Add flour until a soft dough is formed.
5
Let cool to lukewarm so you don't kill yeast.
6
Add yeast and fruit.
7
Let rise in a warm place until it doubles.
8
Knead lightly and separate to pans.
9
Hand shaped loaves will also work. Let dough rise and double again.
10
Then bake at 350u00b0 for 50 to 60 minutes.
11
Makes 5 to 10 loaves depending on size of pan.

1313

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. dried apples, 1 lb. dried apricots, 1 lb. pitted prunes, 1 lb. raisins, and more.

Yes, Snitchbrot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snitchbrot

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