Snickurtle Pie – a delicious recipe with Graham Cracker Crumbs, u00bc, Cream Cheese, Sugar, Smooth Peanut Butter, Pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl mix together the crumbs and butter; press onto the bottom and up the sides of a 9-inch pie plate.
2
In your electric mixer's bowl, beat together the cream cheese, sugar, and peanut butter. Mix well.
3
Toast the pecans over medium heat for 3 minutes on your stovetop. Shake them frequently so they don't burn.
4
To the electric mixer's bowl, add in the whipped topping and half of the toasted pecans; blend well.
5
On the bottom of the cookie crust, spread 1/4 cup of caramel ice cream topping. Spread the cream cheese mixture on top of the caramel.
6
Freeze for 3 hours. Take out the pie and spread the rest of the pecans over the top.
7
Melt some chocolate and drizzle it with a spoon across the entire pie. When done with the chocolate, get the caramel topping and drizzle some more. Put it back in the freezer for another 1 to 2 hours.
8
Serve when ready. Keep it frozen.
723
kcal
Calories
61
g
Fat
35
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/4 cup Graham Cracker Crumbs Or Oreo Cookie Crumbs, 1/4 cups Butter, Melted, 1 package (8 Oz. Package) Cream Cheese, Softened, 1/3 cups Sugar, and more.
Yes, Snickurtle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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