Snickers Poke Cake – a delicious recipe with chocolate cake mix, eggs, cool whip, caramel sauce, chocolate syrup, size Snicker's. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare and bake your chocolate cake following instructions on the cake mix box.
2
When the cake is done cooking, take it out of the oven and poke the cake all over with the back side of a wooden spoon.
3
Microwave your hot fudge and pour 3/4 of the jar on top of the cake so it will soak in while the cake is still hot.
4
Let the cake cool.
5
Pour 1/4 cup of the caramel sauce over the hot fudge. It is okay if some seeps into the holes.
6
Spread the cool whip over the caramel sauce. Drizzle rest of hot fudge over top of the cool whip. Sprinkle the crumbled snickers and peanuts over the top. Drizzle with 1/4 cup of the caramel sauce and 1/4 cup of the chocolate syrup before serving.
321
kcal
Calories
21
g
Fat
27
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box chocolate cake mix, eggs, oil, and water as directed on the box cake mix, 1 (12 ounce) container of cool whip, 1/2 cup caramel sauce, and more.
Yes, Snickers Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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