Snickers Cheesecake Recipe

Name: Snickers Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 24 chocolate sandwich cookies (such as Oreos); 4 tablespoons unsalted butter, melted; Filling:; 3 8-oz. packages cream cheese, at room temperature; 3/4 cup sugar; 3 large eggs, at room temperature; 2 teaspoons vanilla extract; 1 teaspoon lemon juice; 1 tablespoon cornstarch; 3 regular-size Snickers bars, cut into 1/4-inch slices; 1/4 cup caramel sauce, optional; 1/4 cup chopped roasted and salted peanuts, optional

Servings: persons

Crust:
24 chocolate sandwich cookies (such as Oreos)
4 tablespoons unsalted butter, melted
Filling:
3 8-oz. packages cream cheese, at room temperature
3/4 cup sugar
3 large eggs, at room temperature
2 teaspoons vanilla extract
1 teaspoon lemon juice
1 tablespoon cornstarch
3 regular-size Snickers bars, cut into 1/4-inch slices
1/4 cup caramel sauce, optional
1/4 cup chopped roasted and salted peanuts, optional

1
Make crust: Preheat oven to 350u00b0F. Mist a 9-inch springform pan with cooking spray. Wrap bottom and sides with 2 large foil pieces. Pulse cookies in a food processor until crushed. Pulse in butter. Press into an even layer in pan. Bake until firm, 8 to 10 minutes. Let cool.
2
Make filling: Place a roasting pan filled with 1 inch hot water on oven's center rack. Beat cream cheese until smooth. Add sugar; beat for 1 minute. Beat in eggs. Scrape down sides and bottom of bowl. Beat in vanilla, lemon juice and cornstarch.
3
Sprinkle Snickers over crust. Pour batter into pan; place in water bath. Bake until cake is set around edges but still jiggles in center, about 55 minutes.
4
Remove cake from roasting pan; remove foil. Place cake on a rack to cool. Cover and chill until firm, 4 hours or up to 1 day. When ready to serve, drizzle top with caramel sauce and top with chopped peanuts, if desired.

3958

kcal

Calories

235

Fat

407

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust:, 24 chocolate sandwich cookies (such as Oreos), 4 tablespoons unsalted butter, melted, Filling:, and more.

Yes, Snickers Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickers Cheesecake

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