How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snickers Cheese Cake?

You need 10 ingredients. The key ingredients include: 2 c. vanilla wafer crumbs, 6 Tbsp. butter or margarine, melted, 1 (14 oz.) bag caramels, 1 (5 oz.) can evaporated milk, and more.

Is Snickers Cheese Cake suitable as baking & desserts?

Yes, Snickers Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snickers Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickers Cheese Cake Recipe

Name: Snickers Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. vanilla wafer crumbs; 6 Tbsp. butter or margarine, melted; 1 (14 oz.) bag caramels; 1 (5 oz.) can evaporated milk; 1 c. roasted peanuts; 2 (8 oz.) pkg. cream cheese (soft); 1/2 c. sugar; 1 tsp. vanilla; 2 eggs; 3/4 c. semi-sweet chocolate pieces, melted

Bake this irresistible Snickers Cheese Cake at home. Made with vanilla wafer crumbs, butter, caramels and milk. Easy step-by-step instructions included.

This Snickers Cheese Cake relies on simple, everyday ingredients such as vanilla wafer crumbs, butter or margarine, melted, (14 oz.) bag caramels and (5 oz.) can evaporated milk. It comes together quickly and makes 4 servings, at about 1460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Snickers Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1460

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snickers Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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