Snickers Almond Pie – a delicious recipe with almond Snickers, chocolate cookie, cream cheese, sugar, sour cream, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325.
2
Cut candy bars into 1/4-inch pieces; arrange over bottom of crust.
3
Beat cream cheese and sugar at medium speed with an electric mixer until blended.
4
Add sour cream and peanut butter, beating at low speed until well blended.
5
Add eggs, 1 at a time, beating just until yellow disappears after each addition.
6
Spoon cream cheese mixture over candy on crust.
7
Bake at 325 for 35 to 40 minutes or until set.
8
Remove to a wire rack, and let cool 1 hour or until completely cool.
9
Cover and chill 2 hours.
10
Microwave chocolate and cream in a microwave-safe bowl at HIGH for 30 seconds or until melted and smooth, stirring at 15-second intervals.
11
Drizzle over top of cooled pie, and sprinkle evenly with slivered toasted almonds.
1256
kcal
Calories
93
g
Fat
83
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 (2 1/8 ounce) almond Snickers candy bars, 1 pre made chocolate cookie pie crust (store bought), 1.5 (8 ounce) packages cream cheese, softened, ½ cup sugar, and more.
Yes, Snickers Almond Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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