Snickers

1. 1

   Combine (by hand) cake mix, nuts, melted butter and 1/3 cup evaporated milk.

2. 2

   Divide batter in half.

3. 3

   Put half of the batter in greased pan.

4. 4

   Bake at 300u00b0 for six minutes.

5. 5

   While baking above mixture, melt caramels with remaining 1/3 cup milk.

6. 6

   When six minutes are up, remove from oven and sprinkle chocolate chips on top, then add caramel mixture and then the remaining batter.

7. 7

   Bake 15 minutes at 300u00b0.

8. 8

   Let cool.

9. 9

   Refrigerate for 30 minutes before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.