Snickerdoodles (The Best) Recipe

Name: Snickerdoodles (The Best)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/2 cup margarine or 1/2 cup butter, softened; 1 teaspoon vanilla; 2 eggs; 2 3/4 cups all-purpose flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons sugar; 2 teaspoons cinnamon

Servings: persons

1 1/2 cups sugar
1/2 cup margarine or 1/2 cup butter, softened
1 teaspoon vanilla
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

1
Heat the oven to 400u00b0F.
2
Next, in a large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy.
3
Add vanilla and eggs and blend well.
4
Add flour, cream of tartar, baking soda, and salt, and mix well.
5
Mix 2 Tbsp sugar and 2 tsp cinnamon in small bowl.
6
Shape the dough into balls (approx 1-inch or whatever your preference) and roll in the cinnamon-sugar mixture.
7
Place 2 inches apart on ungreased cookie sheet.
8
Bake at 400u00b0F for 7 to 9 minutes or until set.
9
Immediately remove from cookie sheets and cool completely.

909

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/2 cup margarine or 1/2 cup butter, softened, 1 teaspoon vanilla, 2 eggs, and more.

Yes, Snickerdoodles (The Best) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles (The Best)

How did you like this recipe?

Frequently Asked Questions