How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snickerdoodles - Soft and Thick?

You need 9 ingredients. The key ingredients include: 1 cup Butter Flavor Crisco, 1 ¼ cups sugar, 2 large eggs, 2 ¾ cups all-purpose flour, and more.

Is Snickerdoodles - Soft and Thick suitable as baking & desserts?

Yes, Snickerdoodles - Soft and Thick falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snickerdoodles - Soft and Thick?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles - Soft and Thick Recipe

Name: Snickerdoodles - Soft and Thick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter Flavor Crisco; 1 ¼ cups sugar; 2 large eggs; 2 ¾ cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; ¼ teaspoon salt; 1 tablespoon ground cinnamon; 2 tablespoons sugar

Snickerdoodles - Soft and Thick – a delicious recipe with Butter, sugar, eggs, flour, cream of tartar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Butter Flavor Crisco
1 ¼ cups sugar
2 large eggs
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
1 tablespoon ground cinnamon
2 tablespoons sugar

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Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Baking & Desserts

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Snickerdoodles - Soft and Thick

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