Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter softened; 1/4 cup shortening trans-fat free; 3/4 cup Sugar In The Raw Organic WhiteTM; 1 large egg; 1 1/3 cups unbleached all purpose flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons Sugar In The Raw Organic WhiteTM; 2 teaspoons ground cinnamon

Servings: persons

1/4 cup unsalted butter softened
1/4 cup shortening trans-fat free
3/4 cup Sugar In The Raw Organic WhiteTM
1 large egg
1 1/3 cups unbleached all purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons Sugar In The Raw Organic WhiteTM
2 teaspoons ground cinnamon

1
Place a rack in the center of the oven. Preheat the oven to 375u00b0 F.
2
In a small mixing bowl, combine the flour, cream of tarter, baking soda, and salt.
3
In a larger bowl, use an electric mixer on medium-high speed to beat the butter with the shortening to combine them. Add the sugar and beat for 3 minutes. Add the egg and beat for 3-4 minutes, until the mixture feels just slightly gritty when rubbed between your thumb and finger. Add the flour mixture and beat on low speed to combine. The dough should feel soft and silky. A scant tablespoon at a time, roll the batter between your fingers, shaping it into 1 1/2-inch balls. Roll each ball in the cinnamon sugar, coating it completely, and set it on an ungreased, light-colored baking sheet, spacing the balls 2 inches apart.
4
Bake for 12 minutes, until the cookies are golden and their tops are cracked. Transfer the cookies to a wire baking rack to cool. Stored in an airtight container, Snickerdoodles keep for 1 week. They ship well also.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup unsalted butter softened, 1/4 cup shortening trans-fat free, 3/4 cup Sugar In The Raw Organic WhiteTM, 1 large egg, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

How did you like this recipe?

Frequently Asked Questions