Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1-1/3 cup Flour; 1/2 teaspoons Cream Of Tartar; 1/2 teaspoons Baking Soda; 1/8 teaspoons Salt; 1/2 cups Butter, At Room Temperature; 1/2 cups Plus 2 Tablespoons Sugar; 2 Tablespoons Light Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla; FOR THE CINNAMON SUGAR:; 4 teaspoons Cinnamon; 1/4 cups Sugar

Servings: persons

FOR THE COOKIES:
1-1/3 cup Flour
1/2 teaspoons Cream Of Tartar
1/2 teaspoons Baking Soda
1/8 teaspoons Salt
1/2 cups Butter, At Room Temperature
1/2 cups Plus 2 Tablespoons Sugar
2 Tablespoons Light Brown Sugar
1 whole Egg
1 teaspoon Vanilla
FOR THE CINNAMON SUGAR:
4 teaspoons Cinnamon
1/4 cups Sugar

1
Preheat oven to 375u00b0F. Grease cookies sheets, or line them with parchment paper. Set aside.
2
Sift flour, cream of tartar, baking soda and salt into a bowl, and set aside.
3
Cream butter and both sugars on medium speed for several minutes until it is light and fluffy. Add the egg and vanilla and mix to combine.
4
Add the flour mixture in two batches, making sure the first half is incorporated before adding the second. Stop when the second batch is fully combined.
5
For the cinnamon sugar, stir together cinnamon and sugar in a bowl. Roll 1-inch balls of dough into the mixture. Place them on the cookie sheets about 2 inches apart. Flatten the balls slightly with the palm of your hand.
6
Bake at 375u00b0F for 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crispy cookie. Cool the sheets on wire racks for a few minutes, then transfer cookies directly onto the racks to let them cool.
7
Makes approximately 24 cookies.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE COOKIES:, 1-1/3 cup Flour, 1/2 teaspoons Cream Of Tartar, 1/2 teaspoons Baking Soda, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

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