Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 stick Butter Or Margarine; 3/4 cups Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 teaspoon Baking Soda; 1 teaspoon Kosher Salt; 2 teaspoons Cream Of Tartar; 1-1/2 cup Flour; FOR THE CINNAMON SUGAR:; 2 Tablespoons Sugar; 1 Tablespoon Cinnamon

Servings: persons

1-1/2 stick Butter Or Margarine
3/4 cups Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1 teaspoon Baking Soda
1 teaspoon Kosher Salt
2 teaspoons Cream Of Tartar
1-1/2 cup Flour
FOR THE CINNAMON SUGAR:
2 Tablespoons Sugar
1 Tablespoon Cinnamon

1
Gather ingredients and preheat oven to 375u00b0F.
2
Cream butter and sugar with a mixer until pale yellow and fluffy. Mix in egg until combined. Add vanilla extract, baking soda, kosher salt, and cream of tartar. Mix.
3
Mix in half of the flour. Then gently mix in remaining flour.
4
In a bowl, combine sugar and cinnamon for cinnamon sugar.
5
Using a cookie scoop, scoop dough and roll it into a ball in your hands. Then roll in the cinnamon sugar mixture. Place the coated dough balls on parchment-lined sheet pan or cookie sheet.
6
Bake at 375u00b0F for 10-12 minutes. Do not bake until browned at all. The cookies will be very soft when first out of the oven. With a spatula, carefully transfer from pan to a cooling rack. Cookies will set up as they cool.
7
Cookies are so delicious for several days if stored well. Keep in tupperware, baggy, or cookie jar.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 stick Butter Or Margarine, 3/4 cups Sugar, 1 whole Egg, 1 teaspoon Vanilla Extract, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

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