Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Butter unsalted softened; 1/2 cup Shortening softened; 1 1/2 cup Sugar; 2 eggs; 2 3/4 cup Flour baking sifted; 2 teaspoons Cream of Tartar; 1 teaspoon Baking soda; 1/4 teaspoon Salt; 2 teaspoon Cinnamon; 2 tablespoon Sugar fine

Servings: persons

1/2 cup Butter unsalted softened
1/2 cup Shortening softened
1 1/2 cup Sugar
2 eggs
2 3/4 cup Flour baking sifted
2 teaspoons Cream of Tartar
1 teaspoon Baking soda
1/4 teaspoon Salt
2 teaspoon Cinnamon
2 tablespoon Sugar fine

1
Preheat the oven to 400 degrees F.
2
in a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
3
In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
4
Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.

909

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Butter unsalted softened, 1/2 cup Shortening softened, 1 1/2 cup Sugar, 2 eggs, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

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