Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the topping; 3 tablespoons sugar; 1/2 teaspoon cinnamon; Cookie dough; 3 1/2 cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons baking soda; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1 cup butter; 2 cups sugar; 2 eggs; 1 tablespoon light corn syrup; 2 1/2 teaspoons vanilla extract

Servings: persons

For the topping
3 tablespoons sugar
1/2 teaspoon cinnamon
Cookie dough
3 1/2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup butter
2 cups sugar
2 eggs
1 tablespoon light corn syrup
2 1/2 teaspoons vanilla extract

1
Preheat oven to 375u00b0F.
2
In a small bowl, stir together the cinnamon and sugar and set aside.
3
Combine the dry ingredients in a medium bowl and set aside.
4
In a mixer with paddle attachment,cream the butter.
5
Add the sugar and continue to mix, then add eggs, corn syrup and vanilla.
6
Mix thoroughly.
7
Add the dry ingredients a little at a time until well blended.
8
Chill dough it it is sticky and hard to handle.
9
Roll balls of dough into about the size of a walnut and then roll in the cinnamon sugar mixture.
10
Place on an ungreased cookie sheet.
11
Bake for 10 to 12 minutes or until puffed up and the surface of the cookie is cracked.
12
When done let cool for a few minutes before moving to wire rack to completely cool.

1309

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the topping, 3 tablespoons sugar, 1/2 teaspoon cinnamon, Cookie dough, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

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