Snickerdoodles

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. butter; 1 egg; 1/2 tsp. vanilla; 1 1/2 c. flour; 1/4 tsp. salt; 1/4 tsp. baking soda; 1/4 tsp. cream of tartar; 2 Tbsp. sugar; 2 tsp. cinnamon

Eats Now Editorial Team · 791 kcal · Baking & Desserts

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Snickerdoodles – a delicious recipe with sugar, butter, egg, vanilla, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1/2 c. butter
1 egg
1/2 tsp. vanilla
1 1/2 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. cream of tartar
2 Tbsp. sugar
2 tsp. cinnamon

1
Mix first 8 ingredients together.
2
Drop by rounded spoonfuls rolled in 2 tablespoons sugar and the cinnamon.
3
Bake at 375u00b0 for 8 to 10 minutes, then let cool for 5 minutes.

791

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. butter, 1 egg, 1/2 tsp. vanilla, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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