Snickerdoodles

1. 1

   Mix together thoroughly the shortening, 1 1/2 cups sugar and eggs. Sift together flour, cream of tartar, soda and salt; stir into shortening mixture. Chill dough. Roll into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and the cinnamon. Place about 2 inches apart on an ungreased baking sheet. Bake until lightly browned, but still soft (8 to 10 minutes) in 400u00b0 oven.

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