Snickerdoodles

1. 1

   Preheat oven to 400u00b0.

2. 2

   In mixing bowl, cream the butter and 1 1/2 cups of

3. 3

   sugar. Beat in eggs and vanilla.

4. 4

   Stir in flour, cream of tartar, soda and salt.

5. 5

   Shape dough into balls using rounded teaspoonful of dough for each.

6. 6

   Combine 2 tablespoons of sugar and cinnamon; coat balls.

7. 7

   Place 2 inches apart on ungreased baking sheets.

8. 8

   Bake 8 to 10 minutes or until edges are set, about 14 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.