Snickerdoodle Scones – a delicious recipe with Sour Cream, Baking Soda, Flour, Sugar, Baking Powder, Cream Of Tartar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350u00b0.
2
2. Spray baking sheet with cooking spray.
3
3. Combine sour cream and baking soda in a small bowl. Set aside.
4
4. Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
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5. Cut in butter until mixture resembles fine breadcrumbs. (I used my food processor)
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6. Combine egg with sour cream mixture. Add cinnamon.
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7. Gently stir into flour mixture until moist.
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8. Place on baking sheet and pat into a 3/4 inch thick circle.
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9. Cut into 8 wedge shaped pieces. Move slightly so they are not touching.
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10. Dust with cinnamon-sugar.
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11. Bake 15 to 20 minutes or until golden brown.
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12. I also combined 2 cups powdered sugar, 1/2 teaspoon vanilla, 1/2 teaspoon cinnamon. and a little water to make a glaze to drizzle over them. YUMMY!
694
kcal
Calories
32
g
Fat
100
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 Cup Sour Cream, 1/2 Teaspoon Baking Soda, 2 Cups Flour, 1/2 Cup Sugar, and more.
Yes, Snickerdoodle Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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