Snickerdoodle Muffins Recipe

Name: Snickerdoodle Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 1/3 cup granulated sugar; 1 teaspoon ground cinnamon; MUFFIN; 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1 cup oats (quick or old fashioned, uncooked); 1/2 cup granulated sugar; 1 tablespoon baking powder; 1 cup nonfat milk; 1 egg, lightly beaten; 4 tablespoons margarine or 4 tablespoons butter, melted; 1 teaspoon vanilla

Servings: persons

TOPPING
1/3 cup granulated sugar
1 teaspoon ground cinnamon
MUFFIN
1 cup all-purpose flour
1/2 cup whole wheat flour
1 cup oats (quick or old fashioned, uncooked)
1/2 cup granulated sugar
1 tablespoon baking powder
1 cup nonfat milk
1 egg, lightly beaten
4 tablespoons margarine or 4 tablespoons butter, melted
1 teaspoon vanilla

1
Heat oven to 400?F. Spray bottoms only of mini muffin pan cups with cooking spray.
2
For topping, combine sugar and cinnamon in small bowl; mix well and set aside.
3
For muffins, combine flour, oats, sugar and baking powder in large bowl; mix well. In small bowl, combine milk, egg, margarine and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
4
Fill muffin cups two-thirds full. Sprinkle topping evenly over tops of muffins.
5
Bake 12 to 14 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: TOPPING, 1/3 cup granulated sugar, 1 teaspoon ground cinnamon, MUFFIN, and more.

Yes, Snickerdoodle Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Muffins

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