Snickerdoodle Mini Muffins Recipe

Name: Snickerdoodle Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Topping; 1/3 cup granulated sugar; 1 teaspoon ground cinnamon; Muffin; 1 1/2 cups all-purpose flour; 1 cup quick-cooking oats or 1 cup old fashioned oats, uncooked; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1 cup milk; 1 egg, lightly beaten; 4 tablespoons margarine or 4 tablespoons butter, melted; 1 teaspoon vanilla

Servings: persons

Topping
1/3 cup granulated sugar
1 teaspoon ground cinnamon
Muffin
1 1/2 cups all-purpose flour
1 cup quick-cooking oats or 1 cup old fashioned oats, uncooked
1/2 cup granulated sugar
1 tablespoon baking powder
1 cup milk
1 egg, lightly beaten
4 tablespoons margarine or 4 tablespoons butter, melted
1 teaspoon vanilla

1
Heat oven to 400u00b0F Spray bottoms only of mini muffin pan cups with cooking spray.
2
For topping, combine sugar and cinnamon in small bowl; mix well and set aside.
3
For muffins, combine flour, oats, sugar and baking powder in large bowl; mix well. In small bowl, combine milk, egg, margarine and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
4
Fill muffin cups two-thirds full. Sprinkle topping evenly over tops of muffins.
5
Bake 12 to 14 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.
6
Note: To prepare regular-size muffins, line 12 medium muffin pan cups with paper baking cups or spray bottoms only with cooking spray. Prepare muffin batter as directed above. Fill muffin cups almost full. Sprinkle with topping. Bake 18 to 22 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Topping, 1/3 cup granulated sugar, 1 teaspoon ground cinnamon, Muffin, and more.

Yes, Snickerdoodle Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Mini Muffins

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