Snickerdoodle - Great American Cookie Co. Copycat – a delicious recipe with Butter, sugar, brown sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream together the shortening and sugars with an electric mixer on high.
2
Add egg, vanilla, salt, baking soda and cream of tartar.
3
Mix on high until smooth and well incorporated.
4
Add flour and mix well.
5
Preheat oven to 300u00b0F and let the dough rest in the fridge for 30-60 minutes.
6
In a small bowl, combine sugar and cinnamon for topping.
7
With your hands, roll the dough into balls about the size of a golf ball.
8
Roll the balls in the cinnamon/sugar mixture and press them into an ungreased cookie sheet.
9
Bake for 10-14 minutes and NO LONGER! They will seem undercooked, but will be soft and chewy in the middle once they have cooled. Don't overbake and then come to me with a bad review because they weren't delicious :).
1185
kcal
Calories
52
g
Fat
164
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup Butter Flavor Crisco, 1 cup granulated sugar, 2/3 cup brown sugar, packed, 2 eggs, and more.
Yes, Snickerdoodle - Great American Cookie Co. Copycat falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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