Snickerdoodle Donuts Recipe

Name: Snickerdoodle Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/2 cups Sugar; 1 teaspoon Cinnamon; 2 teaspoons Butter, Melted; FOR THE DONUTS:; 2-1/4 cups All-purpose Flour; 1-1/4 cup Sugar; 2 teaspoons Baking Powder; 1 teaspoon Cream Of Tartar; 1 teaspoon Salt; 1/2 teaspoons Cinnamon; Pinch Nutmeg; 1 cup Cream; 2 whole Eggs; 1 Tablespoon Vanilla Extract; 3 Tablespoons Butter, Melted

Servings: persons

FOR THE TOPPING:
1/2 cups Sugar
1 teaspoon Cinnamon
2 teaspoons Butter, Melted
FOR THE DONUTS:
2-1/4 cups All-purpose Flour
1-1/4 cup Sugar
2 teaspoons Baking Powder
1 teaspoon Cream Of Tartar
1 teaspoon Salt
1/2 teaspoons Cinnamon
Pinch Nutmeg
1 cup Cream
2 whole Eggs
1 Tablespoon Vanilla Extract
3 Tablespoons Butter, Melted

1
For the topping:
2
In a medium shallow bowl, combine the cinnamon and sugar (for the topping) and set aside. Melt the butter in a small pan.
3
For the donuts:
4
In a large bowl combine all of the dry ingredients. In a separate bowl, whisk together the cream, egg and vanilla until smooth.
5
Make a well in the dry ingredients and pour in the wet ingredients. Stir together and add the melted butter to the batter. Stir the batter and mix it really well until smooth and sticky.
6
Spoon the batter into the donut pan. Bake at 350u00b0F for 10-12 minutes or until golden on top.
7
Let them cool for a few minutes before gently brushing them with a bit of melted butter and turning them out into the cinnamon sugar topping. Coat them with the cinnamon sugar and enjoy!

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE TOPPING:, 1/2 cups Sugar, 1 teaspoon Cinnamon, 2 teaspoons Butter, Melted, and more.

Yes, Snickerdoodle Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Donuts

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