Snickerdoodle Cookies Recipe

Name: Snickerdoodle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crisco shortening For which there is NO substitute.; 1 1/2 cups sugar; 2 large eggs; 2 3/4 cups flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 1 teaspoon vanilla; 2 drops almond extract just 2 drops! This is my favorite flavoring but it only takes a dab.; 1/2 teaspoon clove

Servings: persons

1 cup crisco shortening For which there is NO substitute.
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon vanilla
2 drops almond extract just 2 drops! This is my favorite flavoring but it only takes a dab.
1/2 teaspoon clove

1
Heat your oven to 350 degrees
2
Next mix your first three ingredients until creamy.
3
While your mixer is doing all the work, in a separate bowl combine your flour, baking powder, soda and salt.
4
Slowly add your 'flour mixture' to your 'creamy mixture' and keep right on blending
5
Now add your vanilla and your almond extract. (Remember only a dab of almond.)
6
Finish mixing until well blended.
7
I like to use my cookie scooper to shape the dough into balls. But if you don't have one, just gab a small amount of dough and work it in the palm of your hand until it's round. Then roll each cookie in the sugar-spice you just made.
8
Place on cookie sheet about 2 inches apart and bake for 9 minutes.
9
This recipe makes about 3 dozen snickerdoodles and a whole lot of BFFs

959

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup crisco shortening For which there is NO substitute., 1 1/2 cups sugar, 2 large eggs, 2 3/4 cups flour, and more.

Yes, Snickerdoodle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Cookies

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