Snickerdoodle Cookie Cupcakes Recipe

Name: Snickerdoodle Cookie Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Batter:; 1/4 cup butter; 1/2 cup brown sugar; 1 egg; 1 tsp vanilla; 3/4 cup flour; pinch of salt; 1/4 tsp baking powder; 1 tsp cinnamon; 1 tbsp milk; Cupcake Batter:; 1/2 cup butter; 3/4 cup sugar; 2 eggs; 1 tbsp vanilla; 1 1/2 cups flour; 1 tsp baking powder; 1/3 cup milk; 1/2 tsp salt; 1/4 tsp cinnamon

Servings: persons

Cookie Batter:
1/4 cup butter
1/2 cup brown sugar
1 egg
1 tsp vanilla
3/4 cup flour
pinch of salt
1/4 tsp baking powder
1 tsp cinnamon
1 tbsp milk
Cupcake Batter:
1/2 cup butter
3/4 cup sugar
2 eggs
1 tbsp vanilla
1 1/2 cups flour
1 tsp baking powder
1/3 cup milk
1/2 tsp salt
1/4 tsp cinnamon

1
Cookie Layer:
2
Preheat over to 350.
3
Beat butter and sugar together until smooth. Add egg and vanilla. Stir in flour, baking powder, salt, and cinnamon. Add in milk. If dough is too crumby, add more milk 1 tbsp at a time.
4
Refrigerate while cupcake layer is being made.
5
Cupcake Layer:
6
Cream butter and sugar until fluffy. Add eggs and vanilla.
7
Combine dry ingredients. Add half to butter mixture, mixing until just combined. Add milk. Add rest of dry ingredients.
8
In muffin liners, add 1 1/2 tbsp cookie batter to bottom on liner. Even out dough. Drop cupcake batter on top of cookie layer.
9
Bake 15-18 minutes.

942

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cookie Batter:, 1/4 cup butter, 1/2 cup brown sugar, 1 egg, and more.

Yes, Snickerdoodle Cookie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Cookie Cupcakes

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