How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snickerdoodle Cake?

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix (reserve 2 tablespoons of dry mix), 4 whole eggs, 1/3 cup canola oil, 1 cup sour cream, and more.

Is Snickerdoodle Cake suitable as baking & desserts?

Yes, Snickerdoodle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snickerdoodle Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Cake Recipe

Name: Snickerdoodle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix (reserve 2 tablespoons of dry mix); 4 whole eggs; 1/3 cup canola oil; 1 cup sour cream; 1/3 cup light brown sugar; 1/4 cup water; Cinnamon-sugar filling; 2 tablespoons brown sugar; 2 tablespoons dry cake mix; 2 teaspoons cinnamon; 1/2 cup finely chopped pecans (optional) or 1/2 cup walnuts (optional)

Bake this irresistible Snickerdoodle Cake at home. Made with yellow cake, eggs, canola oil and sour cream. Easy step-by-step instructions included.

This Snickerdoodle Cake relies on simple, everyday ingredients such as whole eggs, canola oil, sour cream and light brown sugar. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Snickerdoodle Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Snickerdoodle Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions