Snickerdoodle Cake Recipe

Name: Snickerdoodle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix (reserve 2 tablespoons of dry mix); 4 whole eggs; 1/3 cup canola oil; 1 cup sour cream; 1/3 cup light brown sugar; 1/4 cup water; Cinnamon-sugar filling; 2 tablespoons brown sugar; 2 tablespoons dry cake mix; 2 teaspoons cinnamon; 1/2 cup finely chopped pecans (optional) or 1/2 cup walnuts (optional)

Servings: persons

1 (18 ounce) box yellow cake mix (reserve 2 tablespoons of dry mix)
4 whole eggs
1/3 cup canola oil
1 cup sour cream
1/3 cup light brown sugar
1/4 cup water
Cinnamon-sugar filling
2 tablespoons brown sugar
2 tablespoons dry cake mix
2 teaspoons cinnamon
1/2 cup finely chopped pecans (optional) or 1/2 cup walnuts (optional)

1
["Preheat oven to 350u00b0F and spray a bundt pan with ""butter-flavored"" cooking spray and set aside.", "In a large mixing bowl mix together (at medium speed) the dry cake mix(reserving the 2 T in a small bowl), and the next 5 ingredients until well-blended. Set aside.", "Meanwhile add the cinnamon, sugar and nuts to the 2 T. of the reserved dry cake mix.", "Pour 1/2 of the cake batter into the prepared pan.", "Sprinkle the cinnamon mixture over the top of this, and then evenly distribute the remaining batter.", "Bake for 45 minutes or until cake springs back when lightly touched.", "If desired, after the cake has cooled completely, you may squiggle a glaze of 1 cup of powdered sugar mixed with 1 to 2 tablespoons milk over the top."]

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix (reserve 2 tablespoons of dry mix), 4 whole eggs, 1/3 cup canola oil, 1 cup sour cream, and more.

Yes, Snickerdoodle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Cake

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