Snickerdoodle Blondies Recipe

Name: Snickerdoodle Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-2/3 cups All Purpouse Flour; 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1 teaspoon Salt; 1 cup Butter, At Room Temperature; 2 cups Packed Brown Sugar; 2 whole Eggs; 1 Tablespoon Vanilla; 2 Tablespoons Granulated Sugar; 2 teaspoons Cinnamon; 1 pinch Nutmeg

Servings: persons

2-2/3 cups All Purpouse Flour
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
1 teaspoon Salt
1 cup Butter, At Room Temperature
2 cups Packed Brown Sugar
2 whole Eggs
1 Tablespoon Vanilla
2 Tablespoons Granulated Sugar
2 teaspoons Cinnamon
1 pinch Nutmeg

1
1. Preheat oven to 350 degrees F. Lightly grease a 9x13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside.
2
2. In a large bowl, beat together butter and brown sugar until fluffy. Add in the eggs one at a time, then the vanilla, and beat until smooth.
3
3. Stir in the flour mixture until well blended. Spread evenly in prepared pan. Combine the granulated sugar, cinnamon, and nutmeg. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
4
4. Bake 25-30 minutes or until a toothpick comes out clean. Cool before cutting. Makes 20-24 bars. Enjoy with a tall glass of milk or a scoop of ice cream.

1130

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-2/3 cups All Purpouse Flour, 2 teaspoons Baking Powder, 1 teaspoon Cinnamon, 1/4 teaspoons Nutmeg, and more.

Yes, Snickerdoodle Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Blondies

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