Snickerdoodle Belgium “Wonuts” Recipe

Name: Snickerdoodle Belgium “Wonuts”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WONUTS; 2 cups All-purpose Flour; 1/2 cups Sugar; 1/4 cups Brown Sugar; 2 teaspoons Baking Powder; 2 teaspoons Ground Cinnamon; 3/4 cups Low Fat Milk (1%); 2 whole Eggs, Beaten; 1 teaspoon Vanilla Extract; 2 Tablespoons Vanilla Greek Yogurt; FOR THE GLAZE:; 1/4 cups Powdered Sugar; 1/4 cups Milk (1%); 1 teaspoon Vanilla; FOR THE TOPPING:; 2 Tablespoons Ground Cinnamon; 1/2 cups Sugar

Servings: persons

FOR THE WONUTS
2 cups All-purpose Flour
1/2 cups Sugar
1/4 cups Brown Sugar
2 teaspoons Baking Powder
2 teaspoons Ground Cinnamon
3/4 cups Low Fat Milk (1%)
2 whole Eggs, Beaten
1 teaspoon Vanilla Extract
2 Tablespoons Vanilla Greek Yogurt
FOR THE GLAZE:
1/4 cups Powdered Sugar
1/4 cups Milk (1%)
1 teaspoon Vanilla
FOR THE TOPPING:
2 Tablespoons Ground Cinnamon
1/2 cups Sugar

1
1. Preheat waffle iron according to manufacturer's instructions. Prepare the waffle batter: In a large bowl, add the dry ingredients (flour through cinnamon). Whisk to combine. In a separate small bowl, add the wet ingredients (milk through yogurt) and stir together. Add the wet ingredients to the dry ingredients. Mix together until completely combined.
2
2. Cook the waffles: Add about 3/4 cup of batter into the Belgian waffle iron (if you have a different waffle iron add the amount of batter you usually do). Cook waffle according to manufacturer's instructions. I cooked each for 4 minutes. Remove the cooked waffles to a plate and continue with the rest of the batter.
3
3. Meanwhile, in a shallow dish, mix together the glaze ingredients until evenly combined. In another shallow bowl, make the topping. Combine the sugar and the cinnamon.
4
4. Once the waffles have cooled, break them into quarters. Dip the top of the waffle in the glaze and then in the topping.
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5. Serve immediately. Enjoy!

644

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE WONUTS, 2 cups All-purpose Flour, 1/2 cups Sugar, 1/4 cups Brown Sugar, and more.

Yes, Snickerdoodle Belgium “Wonuts” falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Belgium “Wonuts”

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