Snickerdoodle Bars Recipe

Name: Snickerdoodle Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BASE:; 2-1/3 cups Flour; 1-1/4 teaspoon Baking Powder; 1/2 teaspoons Salt; 3/4 cups Unsalted Butter, Softened; 1-1/4 cup Sugar; 1/2 cups Brown Sugar, Packed; 3 whole Eggs; 1 teaspoon Vanilla Extract; FOR THE CINNAMON FILLING:; 1 Tablespoon Cinnamon; 1 Tablespoon Sugar; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Milk; 1/4 teaspoons Vanilla Extract

Servings: persons

FOR THE BASE:
2-1/3 cups Flour
1-1/4 teaspoon Baking Powder
1/2 teaspoons Salt
3/4 cups Unsalted Butter, Softened
1-1/4 cup Sugar
1/2 cups Brown Sugar, Packed
3 whole Eggs
1 teaspoon Vanilla Extract
FOR THE CINNAMON FILLING:
1 Tablespoon Cinnamon
1 Tablespoon Sugar
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Milk
1/4 teaspoons Vanilla Extract

1
Preheat oven to 350 F and spray a 9x13 inch square pan with baking spray and set aside.
2
1. In a small bowl combine the dry ingredients (flour, baking powder, and salt) and set aside.
3
2. In a separate larger bowl, cream the butter with a handheld mixer then add both sugars and mix until light and fluffy. One at a time beat in the eggs and the vanilla extract. Slowly add the dry ingredients to the wet mixture and mix until well blended.
4
3. Spoon half of the batter into the pan and spread evenly with the back of a spoon. Combine the cinnamon filling ingredients in a small bowl. Sprinkle the cinnamon and sugar filling on top of the base. With the remaining batter place dollops over the cinnamon sugar filling. No need to spread. Bake for 20-25 minutes. Then remove the dish from the oven and allow to cool before applying the drizzle.
5
4. In a small bowl, whisk together the powdered sugar, milk and vanilla extract. Drizzle over the bars and serve.

968

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BASE:, 2-1/3 cups Flour, 1-1/4 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Snickerdoodle Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Bars

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