Sneaky Zucheesy Meatballs

1. 1

   Place ground beef in a large bowl.

2. 2

   Add remaining ingredients to beef and mix thoroughly with your hands until all ingredients are combined well.

3. 3

   Form medium-large sized balls by rolling meat between hands.

4. 4

   Place meatballs in 9x13 baking dish and bake at 400 degrees for 15 minutes.

5. 5

   Remove from oven, use tongs to flip meatballs over and return to oven and continue baking until cooked entirely through*.

6. 6

   Internal temperature of meatballs should be 165 degrees.

7. 7

   *Cooking times will vary according to size of meatballs.

8. 8

   The nice thing about these meatballs is that the zucchini helps keep them moist even if you accidentally overcook them.

* Per serving · 4 servings · Values may vary.

No additional tips available.