How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Tomatoes?

You need 10 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, thoroughly drained, 1 cup coursely chopped yellow onion, 2 cups extra-sharp cheddar cheese, coarsely shredded, 1 cup Ritz cracker, crushed (one sleeve, and generic is fine), and more.

Is Snappy Tomatoes suitable as general?

Yes, Snappy Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Snappy Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappy Tomatoes Recipe

Name: Snappy Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (28 ounce) can diced tomatoes, thoroughly drained; 1 cup coursely chopped yellow onion; 2 cups extra-sharp cheddar cheese, coarsely shredded; 1 cup Ritz cracker, crushed (one sleeve, and generic is fine); 1/4 teaspoon black pepper; 1 dash cayenne pepper (if you like a bit more heat); 1 teaspoon kosher salt; 2 beaten eggs; 2 tablespoons sugar; 1/2 cup melted butter

Snappy Tomatoes – a delicious recipe with tomatoes, yellow onion, cheddar cheese, cracker, black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Snappy Tomatoes

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