Snappy Southwest Salsa Vinaigrette Recipe

Name: Snappy Southwest Salsa Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1 teaspoon Tabasco sauce; 1 teaspoon sugar; 1/4 cup red wine vinegar; 2 tablespoons lime juice; 3 tablespoons corn oil; 3 tablespoons olive oil; 3 fresh jalapenos (seeded and minced fine); 2 cups salsa (your favorite brand or homemade); 1/2 teaspoon sea salt; 1/4 teaspoon black pepper

Servings: persons

1 tablespoon Dijon mustard
1 teaspoon Tabasco sauce
1 teaspoon sugar
1/4 cup red wine vinegar
2 tablespoons lime juice
3 tablespoons corn oil
3 tablespoons olive oil
3 fresh jalapenos (seeded and minced fine)
2 cups salsa (your favorite brand or homemade)
1/2 teaspoon sea salt
1/4 teaspoon black pepper

1
Mix together the first 5 ingredients in a large mixing bowl.
2
Whisk to combine.
3
SLOWLY drizzle in both oils, one at a time, whisking constantly until oil emulsifies.
4
Add in jalapeAos and salsa, whisking to combine.
5
Season with sea salt and black pepper, to your tastes.
6
Will keep in a tightly lidded jar in fridge for about 2 weeks or so.
7
Shake well before using after it has been stored.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1 teaspoon Tabasco sauce, 1 teaspoon sugar, 1/4 cup red wine vinegar, and more.

Yes, Snappy Southwest Salsa Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snappy Southwest Salsa Vinaigrette

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