Snappy Beans And Peas With Pecorino Recipe

Name: Snappy Beans And Peas With Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated pecorino or Parmesan cheese (about 1 1/2 oz.); 1/2 cup olive oil; 1/4 cup fresh lemon juice; 1 garlic clove, minced; 1 teaspoon anchovy paste; 1 teaspoon Dijon mustard; Table salt and black pepper to taste; 1/2 pound haricots verts (thin green beans), trimmed and cut into thirds; 6 cups water, divided; 1/2 pound fresh yellow wax beans, trimmed; 1/2 pound sugar snap peas, trimmed; 2 cups thinly sliced radicchio; 2/3 cup roasted walnut halves; 1/2 cup frozen green peas, thawed; 1 large shallot, finely chopped; 1/4 cup thinly sliced chives; Table salt and pepper to taste

Servings: persons

1 cup grated pecorino or Parmesan cheese (about 1 1/2 oz.)
1/2 cup olive oil
1/4 cup fresh lemon juice
1 garlic clove, minced
1 teaspoon anchovy paste
1 teaspoon Dijon mustard
Table salt and black pepper to taste
1/2 pound haricots verts (thin green beans), trimmed and cut into thirds
6 cups water, divided
1/2 pound fresh yellow wax beans, trimmed
1/2 pound sugar snap peas, trimmed
2 cups thinly sliced radicchio
2/3 cup roasted walnut halves
1/2 cup frozen green peas, thawed
1 large shallot, finely chopped
1/4 cup thinly sliced chives
Table salt and pepper to taste

1
Process pecorino or Parmesan cheese, olive oil, lemon juice, garlic, anchovy paste, and Dijon mustard in a blender until smooth; add table salt and black pepper to taste. Place haricots verts and 2 cups water in a microwave-safe bowl. Cover tightly with plastic wrap, folding back a small edge to allow steam to escape. Microwave at HIGH 2 to 3 minutes or until crisp-tender; plunge into ice water. Drain; pat dry. Repeat with yellow wax beans and sugar snap peas. Combine beans, sugar snaps, radicchio, walnut halves, green peas, shallot, and chives. Chill up to 1 hour. Add desired amount of olive oil mixture to bean mixture; toss to coat. Sprinkle with salt and pepper to taste before serving.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup grated pecorino or Parmesan cheese (about 1 1/2 oz.), 1/2 cup olive oil, 1/4 cup fresh lemon juice, 1 garlic clove, minced, and more.

Yes, Snappy Beans And Peas With Pecorino falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappy Beans And Peas With Pecorino

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