How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Beans And Peas With Pecorino?

You need 17 ingredients. The key ingredients include: 1 cup grated pecorino or Parmesan cheese (about 1 1/2 oz.), 1/2 cup olive oil, 1/4 cup fresh lemon juice, 1 garlic clove, minced, and more.

Is Snappy Beans And Peas With Pecorino suitable as general?

Yes, Snappy Beans And Peas With Pecorino falls under the General category and is a great choice for this type of meal.

How do I store leftover Snappy Beans And Peas With Pecorino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappy Beans And Peas With Pecorino Recipe

Name: Snappy Beans And Peas With Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated pecorino or Parmesan cheese (about 1 1/2 oz.); 1/2 cup olive oil; 1/4 cup fresh lemon juice; 1 garlic clove, minced; 1 teaspoon anchovy paste; 1 teaspoon Dijon mustard; Table salt and black pepper to taste; 1/2 pound haricots verts (thin green beans), trimmed and cut into thirds; 6 cups water, divided; 1/2 pound fresh yellow wax beans, trimmed; 1/2 pound sugar snap peas, trimmed; 2 cups thinly sliced radicchio; 2/3 cup roasted walnut halves; 1/2 cup frozen green peas, thawed; 1 large shallot, finely chopped; 1/4 cup thinly sliced chives; Table salt and pepper to taste

Try this homemade Snappy Beans And Peas With Pecorino recipe the whole family will love. Made with Parmesan cheese, olive oil, lemon juice and garlic. E…

This Snappy Beans And Peas With Pecorino relies on simple, everyday ingredients such as olive oil, fresh lemon juice, garlic clove, minced and anchovy paste. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snappy Beans And Peas With Pecorino

Tips for the best results

Variations & substitutions

My Personal Notes

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