Snappy Asparagus Dip

1. 1

   Snap off and discard woody bases from asparagus.

2. 2

   If desired, scrape off scales.

3. 3

   Cook, covered, in a small amount of boiling water until very tender, about 15 minutes.

4. 4

   Drain; cool.

5. 5

   Place asparagus in blender container.

6. 6

   Cover; blend until smooth. Transfer to bowl.

7. 7

   Stir in sour cream, taco sauce, lime juice, salt, pepper and red pepper.

8. 8

   Chill, covered, up to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.