Snapping Turtle Cookies Recipe

Name: Snapping Turtle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter or margarine,; 1/2 cup brown sugar firmly packed; 1 each eggs; 1 each eggs separated; 1 teaspoon vanilla extract; 1 1/2 cups flour, all-purpose; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 12 1/2 each pecan halves; 1 x frosting

Servings: persons

1/2 cup butter or margarine,
1/2 cup brown sugar firmly packed
1 each eggs
1 each eggs separated
1 teaspoon vanilla extract
1 1/2 cups flour, all-purpose
1/4 teaspoon baking soda
1/4 teaspoon salt
12 1/2 each pecan halves
1 x frosting

1
Cream butter; gradually add brown sugar, beating at medium speed of an electric mixer until light and fluffy.
2
Add 1 egg, 1 egg yolk, and vanilla, beating until well blended.
3
Combine flour, soda, and salt; add to creamed mixture, mixing well.
4
Chill dough at least 1 hour.
5
Arrange pecan halves in groups of 5 on ungreased cookie sheets, resembling head and legs of turtles.
6
Shape dough into 1 inch balls, and dip bottoms in remaining egg white.
7
Press gently onto pecans to resemble turtle bodies.
8
Bake at 350F (180C).
9
for 10 to 12 minutes.
10
Cool on wire racks.
11
Frost.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter or margarine,, 1/2 cup brown sugar firmly packed, 1 each eggs, 1 each eggs separated, and more.

Yes, Snapping Turtle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snapping Turtle Cookies

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