How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snapper With Tarragon And Thyme ?

You need 11 ingredients. The key ingredients include: Slash of .E.V.O.O, 1 Fillet of Snapper (Cleaned), 1 Small Shallot Minced, 2 Heads Garlic Minced, and more.

Is Snapper With Tarragon And Thyme suitable as general?

Yes, Snapper With Tarragon And Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Snapper With Tarragon And Thyme ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper With Tarragon And Thyme Recipe

Name: Snapper With Tarragon And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slash of .E.V.O.O; 1 Fillet of Snapper (Cleaned); 1 Small Shallot Minced; 2 Heads Garlic Minced; 2 Any Cleaned Tomato; Handful Sliced Button Mushroom; 1 TB Unsalted Butter; 1/4 Cup Dry White Wine; 2 Sprigs Fresh Tarragon; 2 Sprigs Fresh Thyme; Kosher Salt

Try this homemade Snapper With Tarragon And Thyme recipe the whole family will love. Made with Fillet of Snapper, Shallot, Garlic and Tomato. Easy step-…

This Snapper With Tarragon And Thyme relies on simple, everyday ingredients such as slash of .e.v.o.o, fillet of snapper (cleaned), small shallot minced and heads garlic minced. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snapper With Tarragon And Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

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