How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snapper With Spicy Pineapple Glaze?

You need 8 ingredients. The key ingredients include: 1/2 cup pineapple preserves, 2 tablespoons rice vinegar, 2 teaspoons minced fresh gingerroot, 2 garlic cloves, minced, and more.

Is Snapper With Spicy Pineapple Glaze suitable as general?

Yes, Snapper With Spicy Pineapple Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Snapper With Spicy Pineapple Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper With Spicy Pineapple Glaze Recipe

Name: Snapper With Spicy Pineapple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pineapple preserves; 2 tablespoons rice vinegar; 2 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 3/4 teaspoon salt, divided; 1/4 teaspoon cayenne pepper; 4 red snapper fillets (6 ounces each); 3 teaspoons olive oil

Snapper With Spicy Pineapple Glaze – a delicious recipe with pineapple preserves, rice vinegar, fresh gingerroot, garlic, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup pineapple preserves
2 tablespoons rice vinegar
2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
3/4 teaspoon salt, divided
1/4 teaspoon cayenne pepper
4 red snapper fillets (6 ounces each)
3 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

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