Snapper with Salsa Recipe

Name: Snapper with Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 oz. red snapper; 1/2 cup chopped frozen broccoli; 1/2 cup chopped frozen cauliflower Safeway 1 lb For $1.99 thru 02/09; 1/4 cup TACO BELL HOME ORIGINALS Salsa; 1 medium baked potato Safeway 2 pkg For $5.00 thru 02/09; 1 Tbsp. BREAKSTONE'S FREE Fat Free Sour Cream; 2 tsp. extra virgin olive oil; 1 Tbsp. balsamic vinegar; 1-1/2 cups fresh chopped spinach leaves; 1/2 cup canned mandarin oranges (in juice), drained; 2 Tbsp. COOL WHIP LITE Whipped Topping; 1 On-the-Go packet; 1 bottle of water, 20 fl oz

Servings: persons

4 oz. red snapper
1/2 cup chopped frozen broccoli
1/2 cup chopped frozen cauliflower Safeway 1 lb For $1.99 thru 02/09
1/4 cup TACO BELL HOME ORIGINALS Salsa
1 medium baked potato Safeway 2 pkg For $5.00 thru 02/09
1 Tbsp. BREAKSTONE'S FREE Fat Free Sour Cream
2 tsp. extra virgin olive oil
1 Tbsp. balsamic vinegar
1-1/2 cups fresh chopped spinach leaves
1/2 cup canned mandarin oranges (in juice), drained
2 Tbsp. COOL WHIP LITE Whipped Topping
1 On-the-Go packet
1 bottle of water, 20 fl oz

1
PREHEAT oven to 450F.
2
Lay fish in the center of a large piece of heavy foil.
3
Place broccoli and cauliflower on top of fish; drizzle salsa over the top.
4
Season as desired with salt-free seasoning.
5
Seal foil and place into baking dish; bake 15 min.
6
or until fish flakes easily with a fork.
7
PIERCE potato with fork several times, wrap in foil, and place in oven.
8
When done, split open and top with sour cream.
9
DRIZZLE oil and vinegar over spinach for a simple salad.
10
ENJOY mandarin oranges topped with whipped topping for dessert.
11
COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz. red snapper, 1/2 cup chopped frozen broccoli, 1/2 cup chopped frozen cauliflower Safeway 1 lb For $1.99 thru 02/09, 1/4 cup TACO BELL HOME ORIGINALS Salsa, and more.

Yes, Snapper with Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snapper with Salsa

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