Snapper With Chunky Romesco Sauce Recipe

Name: Snapper With Chunky Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow or red pepper, coarsely chopped; 1 small Vidalia or other sweet onion, cut into thin wedges; 2 large garlic cloves, minced; Olive oil-flavored cooking spray; 4 plum tomatoes, sliced; 1 cup chunky garlic and herb tomato sauce (such as Hunt's Ready Sauce); 1/2 teaspoon salt, divided; 3/4 teaspoon freshly ground pepper, divided; 4 (6-ounce) yellow snapper fillets, skin on; 4 teaspoons sliced almonds, toasted

Servings: persons

1 large yellow or red pepper, coarsely chopped
1 small Vidalia or other sweet onion, cut into thin wedges
2 large garlic cloves, minced
Olive oil-flavored cooking spray
4 plum tomatoes, sliced
1 cup chunky garlic and herb tomato sauce (such as Hunt's Ready Sauce)
1/2 teaspoon salt, divided
3/4 teaspoon freshly ground pepper, divided
4 (6-ounce) yellow snapper fillets, skin on
4 teaspoons sliced almonds, toasted

1
Place a large nonstick skillet over medium-high heat until hot. Coat bell pepper, onion, and garlic with cooking spray; add to skillet. Cook, stirring constantly, 5 minutes or until vegetables are tender. Add tomatoes, tomato sauce, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil; reduce heat, and simmer, covered, 8 minutes. Set aside, and keep warm.
2
Coat fish with cooking spray; sprinkle with remaining 1/4 teaspoon salt and remaining 1/2 teaspoon pepper. Cut three slits in skin side of fish. Place fish in a grill basket coated with cooking spray. Cook, covered, over medium-hot coals (350u00b0 to 400u00b0) 4 minutes on each side or until fish flakes easily when tested with a fork.
3
Transfer fish to a serving platter. Spoon sauce over fish; sprinkle with almonds.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large yellow or red pepper, coarsely chopped, 1 small Vidalia or other sweet onion, cut into thin wedges, 2 large garlic cloves, minced, Olive oil-flavored cooking spray, and more.

Yes, Snapper With Chunky Romesco Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper With Chunky Romesco Sauce

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