How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snapper & Mango Ceviche ?

You need 7 ingredients. The key ingredients include: 1 lb. thinly sliced red snapper, 1 mango julienned, 1 tbsp. chopped basil, 1/4 onion thinly sliced, and more.

Is Snapper & Mango Ceviche suitable as general?

Yes, Snapper & Mango Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Snapper & Mango Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snapper & Mango Ceviche Recipe

Name: Snapper & Mango Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thinly sliced red snapper; 1 mango julienned; 1 tbsp. chopped basil; 1/4 onion thinly sliced; 1.5 oz fresh lime juice; 1.5 oz fresh orange juice; salt to taste

Snapper & Mango Ceviche – a delicious recipe with red snapper, mango, basil, onion, lime juice, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. thinly sliced red snapper
1 mango julienned
1 tbsp. chopped basil
1/4 onion thinly sliced
1.5 oz fresh lime juice
1.5 oz fresh orange juice
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

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