How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snapper Fillets?

You need 7 ingredients. The key ingredients include: 2 -4 lbs red snapper fillets, 1 (10 3/4 ounce) can cream of shrimp soup, 3 tablespoons sherry wine, 1/4 teaspoon salt, and more.

Is Snapper Fillets suitable as seafood?

Yes, Snapper Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Snapper Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper Fillets Recipe

Name: Snapper Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 lbs red snapper fillets; 1 (10 3/4 ounce) can cream of shrimp soup; 3 tablespoons sherry wine; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon basil; 1 cup parmesan cheese

Snapper Fillets – a delicious recipe with cream of shrimp soup, sherry wine, salt, white pepper, basil, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 -4 lbs red snapper fillets
1 (10 3/4 ounce) can cream of shrimp soup
3 tablespoons sherry wine
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon basil
1 cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

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Snapper Fillets

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