How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snapper And Pineapple Ceviche?

You need 1 ingredient. The key ingredients include: ["1/2 cup finely diced red onion", "1 red bell pepper, 1/4"" dice", "1/2 cup hothouse cucumber or regular cucumber, peeled, seeded and 1/4"" dice", "1 jalapeno, minced", "6 limes", "1 lemon", "1/2 cup fresh pineapple, 1/4"" dice", "3/4 pound fresh yellowtail snapper fillets or other ocean white fish, 1/2"" dice", "1 ripe avocado, peeled, seeded, 1/2"" dice", "1/3 cup chopped cilantro", "salt and pepper to taste", "hot sauce (optional)", "tortilla chips for serving"].

Is Snapper And Pineapple Ceviche suitable as general?

Yes, Snapper And Pineapple Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Snapper And Pineapple Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snapper And Pineapple Ceviche Recipe

Name: Snapper And Pineapple Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 cup finely diced red onion", "1 red bell pepper, 1/4"" dice", "1/2 cup hothouse cucumber or regular cucumber, peeled, seeded and 1/4"" dice", "1 jalapeno, minced", "6 limes", "1 lemon", "1/2 …

Try this homemade Snapper And Pineapple Ceviche recipe the whole family will love. Made with red onion, red bell pepper, hothouse cucumber and limes. Ea…

This Snapper And Pineapple Ceviche is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["1/2 cup finely diced red onion", "1 red bell pepper, 1/4"" dice", "1/2 cup hothouse cucumber or regular cucumber, peeled, seeded and 1/4"" dice", "1 jalapeno, minced", "6 limes", "1 lemon", "1/2 cup fresh pineapple, 1/4"" dice", "3/4 pound fresh yellowtail snapper fillets or other ocean white fish, 1/2"" dice", "1 ripe avocado, peeled, seeded, 1/2"" dice", "1/3 cup chopped cilantro", "salt and pepper to taste", "hot sauce (optional)", "tortilla chips for serving"]

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Servings
4 servings
Category
General

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