Snapper Ala King

1. 1

   Cut the head off as close to the jaw as possible and let it bleed well.

2. 2

   (Tie it with rope by back leg and hang it up.)

3. 3

   Put the whole turtle in scalding water (shell and all) for about 5 to 10 minutes.

4. 4

   Remove turtle and scrub well with a good stiff brush. Pull toenails and cut shell away with a very sharp knife.

5. 5

   Don't forget to get all that white meat from back of shell.

6. 6

   Remove internal organs.

7. 7

   Parboil until meat is tender.

8. 8

   Remove meat and skin it.

9. 9

   Use the broth for stew or soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.