Snap Salad

Name: Snap Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 qt. jars green beans, drained; 1/2 c. onion, chopped; 2/3 c. salad oil; 1/2 c. vinegar; 1/2 tsp. salt; 1/4 tsp. pepper; 5 hard-boiled eggs, chopped; 1/3 c. mayonnaise; 1 tsp. mustard; 2 tsp. vinegar; 1/4 tsp. salt; 5 slices bacon, fried and crumbled

Eats Now Editorial Team · Salads

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Snap Salad – a delicious recipe with jars green beans, onion, salad oil, vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 qt. jars green beans, drained
1/2 c. onion, chopped
2/3 c. salad oil
1/2 c. vinegar
1/2 tsp. salt
1/4 tsp. pepper
5 hard-boiled eggs, chopped
1/3 c. mayonnaise
1 tsp. mustard
2 tsp. vinegar
1/4 tsp. salt
5 slices bacon, fried and crumbled

1
Combine beans, onions, oil, 1/2 cup vinegar, 1/2 teaspoon salt and pepper.
2
Toss well.
3
Cover and chill overnight.
4
Next day, drain beans.
5
Mix remaining ingredients except bacon.
6
Toss beans and bacon together.
7
Make well in center of beans and fill with egg mixture.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. jars green beans, drained, 1/2 c. onion, chopped, 2/3 c. salad oil, 1/2 c. vinegar, and more.

Yes, Snap Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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