Snap Peas with Crispy Shallots Recipe

1. 1

   Line a large plate with paper towels and set aside.

2. 2

   Place flour in a medium bowl and season with salt and pepper.

3. 3

   Heat oil in a medium frying pan over medium-high heat until shimmering.

4. 4

   Add shallots to the flour and toss with your fingers to combine.

5. 5

   Transfer shallots to a mesh strainer and shake to remove any excess flour.

6. 6

   Place shallots in a single layer in the hot oil and cook, stirring frequently with a slotted spoon, until theyre golden brown all over, about 2 to 3 minutes.

7. 7

   Remove to the paper-towel-lined plate.

8. 8

   Season with salt and set aside.

9. 9

   Pour off all of the oil from the pan and discard.

10. 10

    Wipe out the pan with a paper towel and return it to medium heat.

11. 11

    Add snap peas and water and season with salt and pepper.

12. 12

    Saute until heated through, about 3 minutes.

13. 13

    Remove snap peas from heat, sprinkle with lemon juice, and toss to coat.

14. 14

    Taste and season with more salt and pepper as needed.

15. 15

    Immediately transfer to a serving platter, top with crispy shallots, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.