How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snap Peas and Parmesan Salad?

You need 8 ingredients. The key ingredients include: 1/4 cup apricot jam, 1/4 cup extra-virgin olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, and more.

Is Snap Peas and Parmesan Salad suitable as salads?

Yes, Snap Peas and Parmesan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Snap Peas and Parmesan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snap Peas and Parmesan Salad Recipe

Name: Snap Peas and Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup apricot jam; 1/4 cup extra-virgin olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1/8 teaspoon kosher salt; 1/2 cup fresh basil leaves, chopped; 1 cup 1/2-inch chunks Parmesan; 1 pound sugar snap peas, strings removed and halved

Snap Peas and Parmesan Salad – a delicious recipe with apricot jam, extra-virgin olive oil, apple cider vinegar, mustard, kosher salt, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup apricot jam
1/4 cup extra-virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1/8 teaspoon kosher salt
1/2 cup fresh basil leaves, chopped
1 cup 1/2-inch chunks Parmesan
1 pound sugar snap peas, strings removed and halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Salads

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Snap Peas and Parmesan Salad

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