Fresh, crisp and full of flavor — this Snap Pea Salad With Burrata is a must-try. Made with sugar snap peas, arugula, fresh basil and fresh mint. Easy s…
This Snap Pea Salad With Burrata relies on simple, everyday ingredients such as arugula, thick stems trimmed, extra-virgin olive oil and (or more) fresh lemon juice. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026